Tuna Mozzarella Potstickers
Tuna Mozzarella Potstickers
Yield: 12
Prep Time: 20 mins.
Cook Time: 15 mins.
Ingredients:
- 1 185g can Gold Seas Tuna Chunks in Herb and Garlic
- 1 cup cabbage (diced finely)
- ½ cup white onion (diced finely)
- 1 clove garlic minced
- ½ cup mozzarella
- 1 tbsp sesame oil
- 1 pack small round wanton wrapper
- Salt
- Pepper
- 2 tbsp. cooking oil
- ¼ cup water
Dipping Sauce:
- 1 tsp ginger (sliced thinly)
- 3 tbsp rice vinegar
- 2 tbsp light soy sauce
Procedure:
1. In a bowl, mix together the tuna, cabbage, onion, garlic, mozzarella, and sesame oil
2. Add salt and pepper to taste.
3. Place a spoonful of filling on the wanton wrapper. Fold and seal by pinching the edges together.
4. Heat oil in a non-stick skillet.
5. Add dumplings making sure that there enough space between them.
6. Cook until the bottom is lightly browned. Add water in the pan and cover.
7. Lower down the heat and let the water simmer for 3-5 minutes.
8. Create a dipping sauce by mixing together the ginger, rice vinegar, and light soy sauce.
9. Remove lid from the skillet and continue cooking the potstickers until the bottom becomes crisp.
10. Serve hot with the dipping sauce.
GOLDEN TIP: For a healthier alternative, remove the mozzarella and add more cabbage. Your kids won’t even notice the veggies!